Alternatives
Chips
Chips are an oenological method to obtain a quick and efficient aromatic extraction. They contribute during the fermentation or the aging of wine to finely adjust its structure and roundness. They bring out a fruit expression and they help stabilize the color of the wine.
Toast |
Oenological profile |
Aromas |
| Fresh Oak | Intensification of fruit expression and stabilization of color. Structure, roundness and volume. | Freshness, lifted aromas |
| Light | Freshness and sweetness. Structure roundness and volume. | Almond, vanilla, honey |
| Medium | Aromatic sophistication and sweetness. Reduce vegetal aromas. | Vanilla, toasted, nuts, tofee |
| Medium plus |
Aromatic sophistication and sweetness. Reduce vegetal aromas. |
Toasted bread, wood, coffee |
Staves
Staves bring more complexity to the wine resembling maturation in barrel. It’s a good alternative and is recommended for slow extraction (between 6 and 12 months).
Plusieurs épaisseurs :
- Thin : 95*5*0,7cm
- Medium : 95*5*1,4 cm
- Thick : 90*5*2,2 cm
Different toasts: light, medium, medium plus, strong